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AlliGuard is a dietary alternative to the use of antibiotics in poultry and swine production.
AlliGuard is composed of active metabolites extracted from the Allium plant, which stimulates the innate immunity of the animal and reduces the effects of bacterial disease.
AlliGuard shows a significant action against numerous gram-negative bacteria such as Escherichia Coli, Staphylococcus, Enterococcus
In broiler production, AlliGuard gives significant results on the Bacterial Chondronecrosis with Osteomyelitis (BCO) or femoral head necrosis, and reduces lameness in poultry due to this disease.
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