Crop & cycle health and welfare
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Disinfects surfaces and utensils in professional kitchens. Bactericidal, fungicidal, virucidal in 15 minutes.
• Effective for disinfecting kitchen work surfaces, floors, walls and kitchen equipment after cleaning
• Effective for blood spillages, feeding utensils and general ward equipments
• Kills 99.9% of bacteria according to the disinfection standard EN1276*1 and EN13697*2 norms
• Use biocides safely. Always read the label and product information before use
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